Vanilla flavour imparts the natural and rich aromatic character of the French Vanilla bean accompanied with a sweet nutty twist. This flavour blend is bake stable, works at low dosage and masks the smell of eggs. we recommends using 1.5-2 ml of flavour per kilo of cake dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit. Suitable for all baked goods, desserts and culinary preparations.